Features of Ice Popsicle Cream Mould

Ice Popsicle Cream Mould is an inorganic polymer colloidal material made by polycondensation of silicic acid. The main ingredient is food mold silicone.
It has good chemical stability. It does not react with any acid or alkali except in the two very special cases of caustic alkali and hydrofluoric acid. The temperature range is -40℃-230℃. It is non-toxic and environmentally friendly. It is widely used in the production of popsicle molds.
1. Good elasticity and no deformation.
2. Do not stick to food at high and low temperatures
3. High and low temperature resistance, the highest heat resistance is 230℃ (the lowest cold resistance can reach -40℃)
4. It has a longer service life than other baking trays and can be cleaned in the dishwasher.
5. Non-toxic, safe and environmentally friendly, even when it is scorched, it will only decompose non-toxic silica and water vapor.